Modena is the land of the fast cars & slow food! That's so exciting and we'd like to make you live an absolutely unique experience!
You'll visit the Acetaia, that is the place where the authentic DOP Traditional Balsamic Vinegar of Modena is made.. and if you don't know it yet, the only one bottle allowed by the italian law for the original DOP product is designed by Giorgetto Giugiaro, who obviously is a famous italian fast car designer!
Then we'll bring you to Pagani Hypercars! There you'll enjoy a wonderful factory tour into the new company! That's a dream came true, a magical place where breathing Modena's essence!
Again, a very special winery where inside there's a terrific museum of F1 cars, fast cars and many more unbelievable surprises!
Last but not lest, we can't forget to bring to have lunch in an amazing restaurant, still run by a local family, where again, there are connections between cars and food!
That's a bite of Modena's essence and that's what we'd love to make you live!
3 exclusive locations:
- DOP Traditional Balsamic Vinegar of Modena
- DOP Parmigiano Reggiano Cheese
- Lambrusco Wine, plus an authentic Modena highlight, I mean the private museum owned by the family that runs the wine business, which keeps inside many F1 cars, sport cars and much more!
I use to travel very often abroad - mostly to the States - and more I travel, more I understand how important is for the people who come from all the World discover authentic products and being educated on them! The market is honestly too busy of fake ones!
I’m a producer of the authentic DOP Traditional Balsamic Vinegar - not the easily one that you find at the supermarket - and I’ll tell you its history and why locals love it so much! It’s not born to be a business like many others, it represents a great part of our local culture since generations.
We will also visit the production of the Parmigiano Reggiano Cheese, that’s a local family business where no one speaks English and last but not least, the Winery that wonderfully represents the essence of the Made in Modena.
Because Modena is really the realm of fast cars&slow food.
Com’on, live the experience with locals and learn authentic informations on our typical products! I was forgetting: in all the places you’ll enjoy different tastings of each representative product! (For ex: Vinegar aged min 12&25 years and Cheese of 24&40months and 3 differend kind of Lambrusco Wine)!
Minimum 12 year old DOP Traditional Balsamic Vinegar of Modena & Salvarola's Thermal Spring Natural Water (the only natural thermae in the province of Modena). Thanks also to the addition of nourishing ingredients, Lucilla is the perfect one to rejuvenate your skin!
Modena Life Style gives you the unique opportunity to visit Malagoli's DOP Traditional Balsamic Vinegar of Modena production. An expert will tell you the history of Modena's black gold and will explain you all the processes involved in its making!
At the end of the tour at the Acetaia, you'll taste Malagoli's balsamic vinegar and then you'll eveloped by an unique experience created by women for women.
An expert will use a precious Salvarola's scrub on your hands made with cherry seeds and then, Lucilla Anti Aging Facial Cream, which will give a wonderful shine to your skin!
This experience will take 2 hours of time and will make you appreciate the Modena excellence!
An exclusive location, my family's Acetaia, a place full of passion and history where is kept much of the tradition of Modena.
You’ll be educated on the authentic DOP Traditional Balsamic Vinegar of Modena, which is not the easily one that you find at the supermarket!
The market is honestly too full of fake products that confuse the people who would like to look for a good one. The real one, the authentic DOP, is really easy to be recognized but the problem is that all the advertising talk about industrial products, I mean the ones made to be a business, unlimited productions, cheap and made in fast.
The reason why locals love so much the Balsamic Vinegar, the Traditional one, is because it represents a great part of the local culture since more than thousand years and we know that it exists in Modena district at least since the roman epoch.
You’ll taste our products and you’ll be able to understand by yourself why the DOP is totally different compared with the ones that make busy the market and that everybody knows!